At Nikukappou ASATSUYU, we offer a course where you can enjoy "over ten types of meat at once" that is unprecedented in the country.

We directly source ingredients from producers all over Japan whom we trust and who have put their heart and soul into nurturing them, from meat and vegetables to Binchotan charcoal.

To provide dishes that resonate with our customers' five senses, we focus on creating a presentation where the ingredients that bring out the hidden power of meat shine, and we cook them.

The hearth used for cooking in the restaurant is designed to create a traditional and modern space. Please forget the hustle and bustle of the city and relax.

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